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Food

Gluten Free

Julia Busuttil Nishimura's Eggplant Parmigiana

A crowd-pleasing silky, cheesy, vegetarian main dish. Best served shared!
Julia Busuttil-Nishimura

Sweets

Julia Busuttil Nishimura's Seasonal Flavours: Strawberries

Strawberries are back in season, and Julia shows us how to make the most of them, baked in a strawberry galette!
Julia Busuttil Nishimura

Lunch

11 Vegetarian Recipes For Meat-Free Week!

In support of Meat Free Week, we share some of our favourite plant-based recipes for conscious consumption.

Lunch

Julia Busuttil Nishimura's Seasonal Flavours: Spring Greens with Ricotta

Our favourite foodie is back with another must-cook dish! Today, the self-taught cook shares her recipe for a simple crowd-pleasing starter....
Julia Busuttil Nishimura

Food

Emiko Davies' 'Ziti al Forno' Baked Pasta

'Tortellini at Midnight' captures Italian recipes and food traditions in danger of being lost.
Emiko Davies

Lunch

Julia Busuttil Nishimura's Seasonal Flavours: Citrus

One of our FAVE foodies, Julia Busuttil-Nishimura joins TDF this month as a columnist! First up, she shares a flavour-packed roasted caulifl...
Julia Busuttil Nishimura

Sweets

Shannon Bennett's Flourless Chocolate Cake

Dense and fudgy, this decadent dessert is surprisingly fail-safe.
Shannon Bennett

Lunch

Shannon Bennett's Steamed Snapper With Chermoula

Making use of his Miele steam oven, the acclaimed chef shares a fish dish he prepares at home.
Shannon Bennett

Lunch

Shannon Bennett's Zucchini Tartines With Warm Mustard Sauce

A seriously delicious and super easy vegetarian recipe that Shannon cooks for friends at home.
Shannon Bennett

Lunch

Shannon Bennett's Chicken Sausage Rolls

What Shannon Bennett cooks at home in Byron Bay, in partnership with Miele.
Shannon Bennett

Lunch

Alice Zaslavsky's Chocolate-Stuffed Challah French Toast

The much-loved foodie whisks up a divine dessert, where challah (brioche) serves as the most opulent, buttery base!
Alice Zaslavsky

Lunch

Alice Zaslavsky's Beetroot + Horseradish Salad

Beetroot and horseradish were just destined to be together, as evidenced in this bright and flavourful vegetarian dish.
Alice Zaslavsky

Lunch

Alice Zaslavsky's Gefilte Fish Fritters

There’s no Passover dish that sparks more of a reaction than gefilte fish, so today we share the perfect 'gateway' recipe!
Alice Zaslavsky

Lunch

Alice Zaslavsky's Tsimmes-ish Moroccan Sticky Carrots

Alice Zaslavsky is here to prove that 'Jewish food is actually a lot more multidimensional than Seinfeld would portray!'
Alice Zaslavsky

Lunch

Alice Zaslavsky's Matzah Ball Chicken Soup

If there’s one dish that encapsulates Jewish cooking, it's this – just in time for Passover!
Alice Zaslavsky

Lunch

Ella Mittas' Vibrant Nectarine And Tomato Salad

A vibrant side salad with crunchy croutons that embodies the wise adage, 'what grows together, goes together'!
Ella Mittas

Sustainability

Paul West On Why It’s More Important Than Ever To Grow Your Own Food

The chef and urban farming advocate shares three simple steps to livin' the good life over a visit to CERES' awesome market garden.
Elle Murrell

Lunch

Ella Mittas' Juicy Roast Chicken + Braised Peppers

The tastiest roast chook you'll ever cook, thanks to a special tip from chef Ella!
Ella Mittas