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Food

Lunch

Julia's Hand-Rolled Cavatelli With Clams + 'Nduja

Julia's latest heart-warming dish combines all the best things; hand-made pasta (if you please), fresh seafood and smoky, spicy 'nduja (a sp...
Julia Busuttil Nishimura

Sweets

Julia's Mouth-Watering Semla Easter Buns With Cream + Almond Filling

Julia Busuttil Nishimura has whipped up some delicious Semla buns – just in time for Easter!
Julia Busuttil Nishimura

Lunch

Julia’s Fresh-Yet-Filling Cucumber, Freekeh and Poached Chicken Salad with Yoghurt Tahini

Julia Busuttil Nishimura creates the perfect lunchtime salad; one that is crunchy, creamy, and, of course, full of flavour. Get the recipe h...
Julia Busuttil Nishimura

Sweets

Julia's Zesty Orange, Saffron And Yoghurt Drizzle Cake

Julia Busuttil Nishimura shares a zesty summer cake recipe, that's not too sweet!
Julia Busuttil Nishimura

Lunch

Julia's Herby Prawn Mayo Sandwiches

Julia Busuttil Nishimura serves up the ultimate summer sanga. YUM!
Julia Busuttil Nishimura

Food

The Tastiest Recipes Of 2021

From savoury galettes to triple tiered vanilla sponges with craem and lemon curd, these are our five most popular recipes of last year.

Sweets

Julia's Summery Mango And Passionfruit Semifreddo

Summer festivities are upon us and as usual, Julia Busuttil Nishimura's got us covered!
Julia Busuttil Nishimura

Sweets

Julia's Hazelnut Meringues With Roasted Rhubarb

Party season is ON and these nutty meringues are what we're bringing out at our next dinner party!
Julia Busuttil Nishimura
15.15

Vegetarian

Julia's Pillowy Ricotta Tortelli With Butter And Asparagus

It's asparagus season and Julia Busuttil Nishimura has the best pasta recipe for this sweet, seasonal stalk!
Julia Busuttil Nishimura

Sweets

Clem Day's Brown Butter Vanilla Cake Filled With Chocolate Sour Cream Ganache And Boozy Blackberries

The final part in our series of spring feast recipes with Clem Day – this decadent layer cake is a total knockout!
Clementine Day

Lunch

Two Super Simple, Hearty Vegetarian Spring Dishes From Clem Day!

Clem Day aka Some Things I Like To Cook shares her easy peasy recipes for a charred cabbage in brown butter with toasted hazelnuts, and a sp...
Clem Day

Lunch

Clem Day's Anchovy Roast Chicken With Salsa Verde And Lemony Aioli

The creator of Some Things I Like To Cook shares the start of a three-part feast to celebrate spring... stay tuned this week for the rest!
Clementine Day

Snack

Julia's Herb + Olive Oil Crackers With Goat’s Cheese And Lemon Dip

Have you reached the 'making your own crackers' phase of lockdown yet? If so, this one's for you!
Julia Busuttil-Nishimura

Food

Cook Alongside Julia Busuttil Nishimura On Her Brand New YOUTUBE Channel!

Yep – that's right! Our beloved food contributor has just launched a weekly YouTube channel, with new videos dropping every Thursday!

Sweets

Julia's Strawberry Crumble Cake

A golden, nutty butter cake with crunchy oat topping and a layer of spiced strawberry, from food columnist Julia Busuttil Nishimura.
Julia Busuttil Nishimura

Lunch

Julia's Spinach And Feta Flatbreads

Inspired by the weekend ritual of visiting the farmer's market with a Börek or Gözleme in hand, Julia Busuttil Nishimura puts her own spin...
Julia Busuttil Nishimura

Dinner

Julia's Miso Salmon Bowl With Udon Noodles And Crunchy Greens

The onset of winter and lockdown in Victoria means we're back in comfort food mode – and this warm miso salmon bowl with crunchy greens h...
Julia Busuttil Nishimura

Sweets

Julia's Epic Lemon & Raspberry Layer Cake

Julia Busuttil Nishimura's epic butter cake layered with lemon curd, fresh berries + crème fraîche icing. Just in time for Mother's Day!
Julia Busuttil Nishimura

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First Nations artists, designers, makers, and creative business owners are encouraged to submit their projects for coverage on The Design Files. Please email bea@thedesignfiles.net