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Food

Lunch

CIBI's Cabbage And Corn Okonomi-yaki

CIBI cafe's lighter, gluten-free take on a Japanese classic.
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Dinner

Winter Miso Gratin With Cauliflower, Tofu and Mushrooms

Meg and Zenta Tanaka from Collingwood's CIBI cafe share a tasty vegetarian winter dish.
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Lunch

The Famous CIBI Soba Salad

The 'local's pick' from Collingwood's much-loved CIBI cafe!
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Sweets

Hazelnut + Coffee Infused Pavlova

A nutty, caffeine-fuelled twist on a faithful comrade: the good old-fashioned pavlova.
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Sweets

The TDF Take On Tiramisu

Our version of the ultimate Italian crowd pleaser.
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Sweets

Nutty Chocolate Dipped Biscotti

Biscotti with the lot-ti (...infused with espresso, orange, and dipped in chocolate!).
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Sweets

Velvety Chocolate Cake With Espresso + Hazelnuts

Our own team share a month of decadent homebaked treats – with one star ingredient: espresso! Supported by Nespresso.
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Dinner

Emiko Davies · Pizza Rossa Con Salsa Verde

The author, food-blogger and mama says CIAO to her month-long TDF residency, with a pizza recipe inspired by coastal memories.
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Sweets

Emiko Davies · Crostata Pere Ricotta

While half of the TDF office is in Milan this week, the rest of us are making it through the FOMO thanks to Emiko Davies' third Italian comf...
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Lunch

Emiko Davies · Tagliolini Con Ceci (aka Tagliolini With Chickpeas)

The Florentine foodie shares her recipe for a simple pasta that turns minimal ingredients into maximum comfort food!
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Dinner

Emiko Davies · Rigatoni Alla Buttera (Cowboy Style)

Our new Florentine friend, Emiko Davies, joins us for a month of truly authentic Italian cooking. First up, a rich yet simple pancetta and p...
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Food

Beatrix Bakes · Cinnamon Walnut Bundt

Nat Paull from Beatrix farewells her March residency at TDF with the most comforting of cakes.
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Sweets

Beatrix Bakes · Cocoa Meringue Roulade With Toffeed Fig And Creme Fraîche

Nat Paull from Beatrix bakery brings us her sophisticated twist on a nostalgic sweet treat!
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Food

Beatrix Bakes · Chocolate Creme Brûlée Tart

Nat Paull from Beatrix brings us her idea of a perfect 'last dessert' – creamy, chocolate custard with berries, inside a flakey pastry ed...
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Food

Beatrix Bakes · 'Almond Jaws' Toasted Almond Cookies With Dulce de Leche

Introducing Natalie Paull of the teeny-tiny, cult-status North Melbourne bakery, Beatrix!
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The Perfect Tipple

The 78˚ Negroni

The final instalment of our gin cocktail series – a distinctly Australian Negroni!
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The Perfect Tipple

The Ginger Mule

Learn how to make a sweet, sparkling cocktail featuring Melbourne-made Four Pillars Navy Strength Gin.
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