Food
Vegetarian
15.15
Food
Julia's Pillowy Ricotta Tortelli With Butter And Asparagus
It's asparagus season and Julia Busuttil Nishimura has the best pasta recipe for this sweet, seasonal stalk!
Food
Two Super Simple, Hearty Vegetarian Spring Dishes From Clem Day!
Clem Day aka Some Things I Like To Cook shares her easy peasy recipes for a charred cabbage in brown butter with toasted hazelnuts, and a sp...
Food
Julia's Herb + Olive Oil Crackers With Goat’s Cheese And Lemon Dip
Have you reached the 'making your own crackers' phase of lockdown yet? If so, this one's for you!
Food
Julia's Spinach And Feta Flatbreads
Inspired by the weekend ritual of visiting the farmer's market with a Börek or Gözleme in hand, Julia Busuttil Nishimura puts her own spin...
Food
Julia's Perfect Savoury Galette – Three Ways
Casing ingredients in a flaky, buttery golden crust is the perfect way to spotlight gorgeous seasonal vegetables. Julia Busuttil Nishimura s...
Food
Julia's Picnic-Perfect Marinated Zucchini And Feta Crostini
Show up to your next socially-distanced outdoor gathering with THIS knockout dish! It's not a competition, but it also is.
Food
Summery Vegan Pad Thai With Shredded Kale And Cabbage, From Hetty McKinnon's New Book
In 'To Asia, With Love', the culinary heavyweight (and longtime TDF fave!) explores the fusion of her Chinese-Australian heritage.
Food
Julia's Salmon + Potato Spring Salad With Yoghurt Dressing
A versatile salad of salmon, potatoes and vibrant zesty greens from Julia Busuttil Nishimura.
Food
The Ultimate Working From Home Salad
Sweet and crispy roasted Brussels sprouts, toasted hazelnuts and tart apple makes this the perfect late winter lunch!
Food
Julia Busuttil Nishimura's Pappardelle With Mushrooms + Crème Fraîche
A delicious, comforting and super easy pasta dish that feels like a big warm hug in a time when, well... we can’t really hug.
Food
Julia Busuttil Nishimura's Roasted Tomato Summer Soup With Mozzarella
Celebrating the best of easy summer eating with this sweet roasted tomato soup, creamy mozzarella and a drizzle of basil oil.
Food
Julia Busuttil Nishimura's Eggplant Parmigiana
A crowd-pleasing silky, cheesy, vegetarian main dish. Best served shared!
Food
11 Vegetarian Recipes For Meat-Free Week!
In support of Meat Free Week, we share some of our favourite plant-based recipes for conscious consumption.
Food
Julia Busuttil Nishimura's Seasonal Flavours: Spring Greens with Ricotta
Our favourite foodie is back with another must-cook dish! Today, the self-taught cook shares her recipe for a simple crowd-pleasing starter....
Food
Julia Busuttil Nishimura's Seasonal Flavours: Citrus
One of our FAVE foodies, Julia Busuttil-Nishimura joins TDF this month as a columnist! First up, she shares a flavour-packed roasted caulifl...
Food
Shannon Bennett's Zucchini Tartines With Warm Mustard Sauce
A seriously delicious and super easy vegetarian recipe that Shannon cooks for friends at home.
Food
Alice Zaslavsky's Chocolate-Stuffed Challah French Toast
The much-loved foodie whisks up a divine dessert, where challah (brioche) serves as the most opulent, buttery base!
Food
Alice Zaslavsky's Beetroot + Horseradish Salad
Beetroot and horseradish were just destined to be together, as evidenced in this bright and flavourful vegetarian dish.