Wheat and stone fruit salad
Ella Mittas puts a Mediterranean and Middle Eastern spin on vegetarian cooking, and this salad delivers a fresh, flavourful and filling combination of wheat, pistachios, stone fruit and plenty of fresh herbs. Save this one for the summer months when stone fruits are in season!
100% Vegan ‘Pulled Pork’ Tacos
Is there anything more fun than a taco? Massive bonus points for this taco from Melbourne catering whiz Cassie Lucas of Firecracker Event: it’s good for you, and the planet! The ‘pulled-pork’ is actually jack-fruit, and you definitely do not need to be vegan to enjoy these tasty delights!
Herbed Tahini Pasta
This recipe combines two vegetarian staples – pasta and tahini – but in a fresh and exciting way from the salad queen, Hetty McKinnon. The rich nuttiness of the sesame paste adds a tangy depth and creamy richness to the pasta, with a fresh snap of peas and zing of lemon.