A not-too-sweet ginger cake topped with school-fete-style brown sugar cream cheese icing and a scattering of chopped pistachios.
Pears poached in Italian red wine and spices form the basis of this scrumptious, simple fruit tart.
This divine, rustic cake is the remedy we need right now - a comforting treat to warm our hearts, and remind us to slow down.
A ridiculously delicious recipe from the beloved North Melbourne cake shop's much-anticipated first cookbook!
Hazelnutty and creamy with sweet juicy peaches, this easy recipe is the perfect solution if you're on Christmas dessert duty for the whole f...
Strawberries are back in season, and Julia shows us how to make the most of them, baked in a strawberry galette!
Dense and fudgy, this decadent dessert is surprisingly fail-safe.
A sweet goodbye to Charlotte Ree with this OUTSTANDING velvety chocolate bundt cake with fresh blackberries!
Charlotte Ree's go-to for unexpected afternoon tea guests!
Charlotte Ree's epic choc-chip cookie, with all the trimmings!
A fluffy vanilla cake topped with creamy ricotta icing and fragrant roasted peaches from media and communications manager Charlotte Ree!
On dessert duty and stuck for an idea? We got you! Check up our roundup of the sweetest summer treats.
Ideal for afternoon tea, dessert, or perhaps even a cheeky breakfast! After all... it contains fruit!?
The Melbourne-based social enterprise round-out their month-long menu with this tasty Sri Lankan sweet.
After 17 years, the prolific food stylist, author and magazine editor releases her 100th and final issue.
A nutty, caffeine-fuelled twist on a faithful comrade: the good old-fashioned pavlova.
Our version of the ultimate Italian crowd pleaser.
Biscotti with the lot-ti (...infused with espresso, orange, and dipped in chocolate!).