This utterly delectable baked cheesecake is rich, but not too sweet, on the perfect biscuit base. Find Julia's recipe here.
Julia Busuttil Nishimura's delicious nectarine and blueberry tart is the perfect finishing act for your Christmas party menu and summer soir...
Julia's one-bowl, one-pan chocolate cake will be your new go-to party pleaser!
From her new book Around The Table (out today!), Julia Busuttil Nishimura shares her nostalgic recipe for strudel - with a sour twist!
Is there anything more irresistible than a brownie? We think not! Especially Julia's, which come with double the chocolate, and a nutty swir...
Julia Busuttil Nishimura has whipped up some delicious Semla buns – just in time for Easter!
Julia Busuttil Nishimura shares a zesty summer cake recipe, that's not too sweet!
Summer festivities are upon us and as usual, Julia Busuttil Nishimura's got us covered!
Party season is ON and these nutty meringues are what we're bringing out at our next dinner party!
The final part in our series of spring feast recipes with Clem Day – this decadent layer cake is a total knockout!
A golden, nutty butter cake with crunchy oat topping and a layer of spiced strawberry, from food columnist Julia Busuttil Nishimura.
Julia Busuttil Nishimura's epic butter cake layered with lemon curd, fresh berries + crème fraîche icing. Just in time for Mother's Day!
These delightful pillows of twisted, chocolate-y dough from Julia Busuttil Nishimura make the perfect Easter treat!
Casing ingredients in a flaky, buttery golden crust is the perfect way to spotlight gorgeous seasonal vegetables. Julia Busuttil Nishimura s...
The most popular recipes of 2020 were these simple cakes and sweets, from our star food columnist!
The queen of deliciousness shares her recipe for a zesty twist on an Australian Christmas classic!
Julia Busutill Nishimura delivers a triple-threat of tropical flavours in one delicious loaf. It's like a holiday in your mouth!
A not-too-sweet ginger cake topped with school-fete-style brown sugar cream cheese icing and a scattering of chopped pistachios.