Charlotte Ree is beloved for her instagram filled with mouth-watering baked treats (and baking puns!). The kitchen whiz presents Just Deserts, a collection of 30 of her most loved and delicious cakes, biscuits, slice and dessert recipes. The recipes are designed with the user in mind – simplicity is key here. Charlotte makes life better, with batter!
Chef Matt Preston captures the effervescent and charming mood of the book, enthusing ‘imagine Florence Broadhurst baking nana’s tastiest favourites on acid and you’ve pretty much got Charlotte’s Ree-markable first book.’ (We told you she liked puns)
From chocolate brownies and caramel slice to layered berry pavlova and blackberry bundts, Just Desserts offers something for everyone.
Just Desserts is published by Plum/Pan Macmillan Australia, and can be purchased here.
