Joost Bakker came onto our radar about 10 years ago, when he started designing buildings, homes and restaurants. He’s created restaurants in Melbourne and Sydney, and Perth, each with a no-waste philosophy. He has conceptualised and consulted on really BIG projects, too, imagining urban farms connected to suburban shopping centres, and rooftop gardens on Collins Street, working with major stakeholders like City of Melbourne, Sydney Harbour Foreshore and many more.
Reflecting on trailblazing triumphs in his quest for no-waste living, and also some soul-shattering setbacks too, Joost shares his inspiring way of seeing the world, and implores us to act now.
