Before you pick up a moodboard or fall head-first into a Pinterest (or The Design Files!) vortex when planning your dream kitchen, just pause. Take a beat.
Firstly, the most important thing to do is to ask yourself questions and find out what’s important to you, rather than just following fads.
Your kitchen should be designed to suit what you cook, how you entertain, and how you will live in the space. For instance, do you need a separate area to store gluten-free foods? Then let’s design a GF only pantry.
Do you drink coffee or prefer tea? Do we need a coffee machine or shelves to display your tea pot collection?
Home-made pasta chef in the house? You’ll need a gorgeous benchtop to scatter all of that flour over just like a Tuscan nonna.
You get the idea. Once you figure out what actually matters, suddenly all those kitchen decisions start feeling less like a minefield and more like a meaningful chat with your future self.
Below, find some of the most common mistakes I see people make when it comes to renovating kitchens!