This website uses cookies to improve your experience navigating our site. By continuing to browse, you are agreeing to our use of cookies.

OK, I understand

Pink Grapefruit Spritz

Food

Lucy Feagins
Tuesday 6th September 2016

SPARKLING SIPS is a series of sparkling Spring cocktails, created by us, in partnership with  CAPI.

CAPI is a Melbourne based company whose distinctive drinks (usually served with a red striped straw!) can often be spotted in hand at all our events and art exhibitions. They make mineral waters and fruity carbonated drinks with no artificial flavours, no synthetic ingredients or no artificial sweeteners, bottled direct from Australian natural springs.  (You might recall, many moons ago we featured the family behind CAPI as part of our ‘Family Portrait’ series!)

For the month of September, we’ve partnered with CAPI to produce a series of sparkling cocktail recipes. We’re kicking off today with ‘Pink Grapefruit Spritz’ – a bright and bubbly pink drink, perfect for springtime sipping!

Film Credits

Director – Paris Thomson / SIRAP
Creative Direction – Lucy Feagins / The Design Files
Camera and post production – Jason Tseng
Styling – Nat Turnbull
Studio Sets – Gordon Johnson + Huw Smith
Graphic Design – Annie Portelli
Animation – Frank Souter
Sound Design – Lachlan Harris

Voiceover – Dierdre Rubenstein
Hand Model – Annie Portelli

Props kindly on loan from CultThird Drawer DownLucy Folk and Wink Optometrists.

View Comments

Similar Stories

Food

Clem Day's Brown Butter Vanilla Cake Filled With Chocolate Sour Cream Ganache And Boozy Blackberries

The final part in our series of spring feast recipes with Clem Day – this decadent layer cake is a total knockout!
Clementine Day

Food

Two Super Simple, Hearty Vegetarian Spring Dishes From Clem Day!

Clem Day aka Some Things I Like To Cook shares her easy peasy recipes for a charred cabbage in brown butter with toasted hazelnuts, and a sp...
Clem Day

Food

Clem Day's Anchovy Roast Chicken With Salsa Verde And Lemony Aioli

The creator of Some Things I Like To Cook shares the start of a three-part spring feast!
Clementine Day

Food

Julia's Herb + Olive Oil Crackers With Goat’s Cheese And Lemon Dip

Have you reached the 'making crackers' phase of lockdown yet? If so, this one's for you!
Julia Busuttil-Nishimura

The Design Files acknowledge the traditional custodians of the lands on which we work, the Wurundjeri people of the Kulin Nation. We pay our respects to Elders past and present.

First Nations artists, designers, makers and creative business owners are encouraged to submit their projects for coverage on The Design Files – we would love to hear from you.

Please email us here.