In the colder months you really can’t go past a good wintery soup, and this Khao Soi is a firm favourite with The Meal Messenger customers. Traditionally originating from North Thailand, this soup is rich in flavour, largely due to the Khao Soi paste that’s packed with spices typical of the region (ginger, coriander and turmeric).
I think this soup’s popularity stems from its transportive power – the golden broth has the ability to whisk you off to a Thai street stall in the depths of winter, and always leaves you feeling more than satisfied.
Tasty Tuesday shoots are generously supported by The Establishment Studios.