This simple recipe is the perfect sharing pre-dinner snack, light lunch or cheese board addition. The fresh green beans with zesty lemon and garlic toasted crumbs are super delicious, and perfectly complement the creamy fresh ricotta.
I have used fresh flat beans and sugar snap peas in this recipe, but you could also use fresh shelled peas or any kind of green beans. For the cooler months, you could also substitute the beans for an autumnal vegetable like sauteed kale or broccolini.
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