Ceviche is a Peruvian dish, but Argentina has adopted it like its own. This style of scallop ceviche is typically found in the northern provinces of Argentina. I love this recipe because it is super easy to make and very fresh. Anyone can make it! The key is sourcing good quality and local ingredients.
The dressing itself adds a nice zingy bite to the scallops, and cooks the fish just slightly with its citrus juices. We serve this recipe at The Independent in Gembrook with our other share food tapas style plates.