Like much of the food I love, this meal demonstrates yet again that food doesn’t have to be complicated to be amazing. This is simply par boiled potatoes, roasted in olive oil until crispy, covered with a slow cooked, spiced tomato passata sauce, and topped with grilled chorizo.
There are no fancy ingredients, just humble home grown produce that’s been cooked with a little love. The key to the sauce is to slowly fry the onions until they release their sweetness. You can use what ever spices or herbs you like for added flavour, I sometimes enjoy the smoky pimenton and roasted chilli, and other times I’ll add a handful of smoked garlic to add a uniqueness to the sauce. Make sure you cook the sauce slow and low. The grilled chorizo is completely unnecessary… or is it?