Julia's Picnic-Perfect Marinated Zucchini And Feta Crostini
The second most popular ‘P’ word of this year is ‘picnic’ (no prizes for guessing the first!), but we are definitely okay with that. In a year where it’s been either too cold or absolutely forbidden to socialise in groups, we’ve welcomed the summer of outdoor dining and parkside gatherings to our plans with giddy delight. It tastes so sweet!
But with this enthusiasm of returning to pre-pandemic frivolity, comes the wilful forgetting of painful picnic logistics: appropriate drinking vessels, toilet queues and the perfect park snack. We can’t help you with the first two but Julia Busuttil Nishimura can help you with the third!
Read on her for her marvellous marinated zucchini and feta crostini – the perfect (and super easy) crowd-pleasing contribution to any outdoor get-together. Crunchy, zesty and fresh, it’s best served at room temperature on a balmy night, preferably surrounded by trees.