The Ultimate Working From Home Salad
If we’ve learnt anything about the Brussels sprouts over the years, it’s that they need a new PR manager (maybe the team behind banana bread is free?). The bitter, boiled versions consumed with the groans and pinched noses of childhood have given this rather fantastic vegetable a bad rap. Luckily for Brussels sprouts, Julia Busuttil Nishimura is giving them a rebrand!
In this almost-spring salad recipe, Julia’s Brussels sprouts are roasted to crispiness on the outside, and sweet tenderness on the inside. Combined with toasted hazelnuts, tart apple matchsticks, a honey lemon dressing and a scattering of herbs, we’re calling this simple nutrient-packed salad the ultimate working from home lunch!
Side note…Julia’s HOTLY anticipated second cookbook, A Year Of Simple Food, is out next week! While we might be slightly biased, we’re pretty sure it’s going to be THE cookbook of the year. You can pre-order it here!