11 Vegetarian Recipes For Meat-Free Week!
It is well established that the mass production of meat is a huge contributor to agricultural greenhouse gas emissions, takes up enormous amounts of farmland, uses precious water supplies, and in factory farming, involves animal rights abuses and exploitative conditions for low paid workers. Incorporating more plant-based meals into our lifestyle is a proven way to contribute to an issue that can seem pretty overwhelming!
In support of Meat Free Week this week – an initiative supported by Bowel Cancer Australia, World Animal Protection and Stephanie Alexander Kitchen Garden Foundation – today we’re sharing some of our favourite veggie recipes from the TDF food archives.
Even the most carnivorous of eaters will be asking for second helpings!