A Moonlighting Baker's Vanilla Cake With Ricotta Icing And Roasted Peaches
January was all about healthy salad recipes to help get you into the swing of wholesome dinners and yummy leftover lunches. But this month, we’re pivoting to the other end of the spectrum. Enter Charlotte Ree, baking queen!
Based in Sydney, Charlotte is rather an unconventional ‘slashie’. Spending her days as the Media and Communications Manager for a major publishing house, she’s managed campaigns for the likes of some of Australia’s most popular foodies including Hetty McKinnon, Julia Busuttil Nishimura and Karen Martini (to name a few). An avid baker and recipe developer herself, Charlotte has been making her own epic baking creations on the side, channelling her passion into Bakeree, an eBook released in November 2017. Two years later and this moonlighting foodie will be releasing her first print book, Just Desserts, with Pan Macmillan imprint Plum in November!
Before she hits the big time, we asked Charlotte to create a month’s worth of mouth-watering baked goods that will make you everyone’s favourite dinner party guest.