Lucy's Freekah Salad With Crunchy Veg, Roasted Almonds and Herbs
The New Year is upon us, I’m back at work… and I’m on a health kick. BIG time.
Pre-parenthood (and pre-Uber eats!) I would plan meals every weekend, do a big Saturday shop at my favourite greengrocer, and cook something healthy and yummy every weeknight – with leftovers for lunch the next day. What happened?
2019 is the year I plan to resurrect my healthy eating, and that means getting re-inspired to cook creatively with fresh ingredients, and filling my plate with COLOUR again! I’ve created four fabulously filling and more-ish salads to get me started… who’s with me!?