Ricotta Gnocchi In A Light Summer Sauce
While we’re on perfect summer pasta, we couldn’t look past Julia Busuttil-Nishimura‘s gnocchi in a light seasonal sauce.
Easy to prepare and great as a family activity, this dish calls for a glass of wine, a balmy evening and outdoor eating, bowls balanced in laps.
Wild Sorrel Ravioli With Burnt Butter And Garlic
And from one long-time collaborator to another, here we have a recipe from Tamsin Carvan, using sorrel from her abundant veggie patch!
‘Purslane, nettles, wild rocket and wild fennel are some of my favourites, along with the little wild sorrel that I call sheep sorrel,’ Tamsin explains. ‘This plant can be quite invasive and spreads underground through dense root mats, so I do try and contain its growth, however, the small spear-shaped leaves are so delicious that it’s worth fostering a small patch for summer salad leaves alone.’