We’re back with our third instalment of The Perfect Tipple – a series of distinctly Australian gin cocktail recipes, supported by Dan Murphy’s.
Today we share The Ginger Mule, a classic recipe from much-loved local distillery Four Pillars, featuring their Navy Strength Gin.
Distilled in Healesville, Victoria, The Navy Strength Gin brings together native finger limes and fresh ginger, resulting in an intense, citrus-infused flavour profile. Paired with ginger beer, fresh mint and lime, this sweet, sparkling cocktail packs an unexpected punch!
Dan Murphy’s have the biggest range of craft gins – pick up Four Pillars Navy Strength Gin at a special price all this week, and check out the Dan Murphy’s Cocktail Discovery Guide in-store or online here for step-by-step guides to cocktail making.
Film – SIRAP, Photographs – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto, featuring a selection of beautiful objects kindly supplied by Tessy King, Maddie Sharrock, Den Holm, Ella Bendrups, and Top 3, with jewellery by Lucy Folk.
