This website uses cookies to improve your experience navigating our site. By continuing to browse, you are agreeing to our use of cookies.

OK, I understand

Spring Salads

Roundup

Now that daylight savings has *finally* arrived in Melbourne, and temperatures are slowly creeping beyond 20° celsius (wooo!), we’re craving bright, fresh home-cooked meals.

Today we round-up our favourite spring salad recipes, perfect for a weeknight dinner.

Pssst. Don’t forget, you can now browse our FOOD archives easily with endless scroll, Pinterest style!

4th October, 2017

Roasted Cauliflower Salad. Recipe by Lisa Marie Corso.  Props from left to right: salt and Pepper shakers from Pieces 4 Places, Hay Punched organiser from CULT and Hay Store Sydney, plate by Robert Gordon, fork by Cutipol from Francalia, and small colourful dish by Klein and Schon. Eye by AM Eyewear glasses from WINK Optometrists. Photo – Eve Wilson. Styling – Lucy Feagins, styling assistant – Nat Turnbull.

Lucy’s easy Green Beans with Feta, Pine Nuts and Preserved Lemon. Props from left to right: Forty Nine Studio platter from The Establishment Studios, white linen napkin by Mr Draper, wood-grain plate and surface from The Establishment Studios. Photo – Eve Wilson. Styling – Lucy Feagins/The Design Files. Styling Assistant – Nat Turnbull.

Lucy’s ‘tastiest, easiest leafy salad ever’ – Radicchio and Witlof Salad with Pomegranate Dressing. Recipe and styling – Lucy Feagins, Photo – Eve Wilson.

Lucy’s Spiced Lentil and Mixed Beetroot Salad served on Shiko plate. Styling and recipe – Lucy Feagins, styling assistant – Nat Turnbull, and photo – Eve Wilson.

Andrew McConnell’s Tomato Salad with Tofu, and Yuzu Kosho. Production – Lucy Feagins, photo – Eve Wilson.

Lucy’s European Coleslaw with red and green cabbage, watercress, pink radishes, parmesan and baby peas. Props by The Establishment Studios. Styling and recipe – Lucy Feagins, photo – Eve Wilson.

The tasty Caesar Salad that Lucy likes to whip up at home. Prop from left to right: white linen napkin by Mr Draper, Cutipol gold fork from Francalia, and white plate and surface from The Establishment Studios. Styling and recipe – Lucy Feagins, styling assistant – Nat Turnbull, photo – Eve Wilson.

Lucy’s Smoked Trout, Wild Rice and Edamame Bowl. Bowl by Sarah Schembri, cup and saucer from Muji, and cutlery from Cutipol. Styling – Lucy Feagins, styling assistant – Nat Turnbull, and photo – Eve Wilson.

Lucy Feagins
Wednesday 4th October 2017

Today we’ve pulled together our favourite SPRING SALAD recipes from the TDF food archives, including many from Lucy’s own repertoire, alongside favourites from other notable local foodies including Lisa Marie Corso and Andrew McConnell!

In no particular order, our favourites include:

 · Lisa Marie Corso’s Roasted Cauliflower Salad – no one makes an enviable office lunch like Lisa! 

 · Lucy’s super easy GreenBeans with Feta, Pine Nuts and Preserved Lemon.

 · Lucy’s ‘tastiest, easiest leafy salad ever’ – Radicchio and Witlof Salad with Pomegranate Dressing

 · Lucy’s Spiced Lentil and Mixed Beetroot Salad – one of our most ‘pinned’ recipe photographs ever!

 · Andrew McConnell’s Tomato Salad with Tofu, and Yuzu Kosho – a simple tomato salad elevated into new territory with the addition of  the lip-smackingly tasty Japanese condiment ‘Yuzu Kosho’, made from fermented chilli and citrus peel. 

 · Lucy’s European Coleslaw with red and green cabbage, watercress, pink radishes, parmesan and baby peas.

 · The tasty Caesar Salad that Lucy likes to whip up at home.

 · This super simple, super satisfying Smoked Trout, Wild Rice and Edamame Bowl.

 

View Comments

Similar Stories

Food

Lucy's Caesar Salad

A twist on an old-fashioned favourite.
Lucy Feagins

Food

Lisa's Lunches · Roast Cauliflower Salad

Our very own Lisa Marie Corso takes lunch VERY seriously.
Lisa Marie Corso

This Week

Studio Visit

Carving Out A New Career With Courtney Petley

The New Zealand based designer and maker shares her handcrafted kitchen utensils, created with reclaimed timber.
Miriam McGarry

Architecture

A Thoroughly Tactile Terrace

Bringing new light and life to a narrow North Fitzroy home, with Olaver Architecture.
Miriam McGarry

Dream Job

From Intern to Senior Landscape Designer – Growing A Career At Eckersley Garden Architecture

26-year-old Joshua Cocks charts his journey from University intern to working across award-winning projects, with one of Australia's top fir...
Elle Murrell

TDF Collect

Announcing Our Next Exhibition, Elizabeth Barnett's 'Blue'

A new body of work from Macedon artist Elizabeth Barnett, opening Saturday April 27th at our Collingwood gallery.

Art

'Mirka For Melbourne' Fundraiser Exhibition Opens At Heide

Mirka for Melbourne' opens this week, showcasing important acquisitions from the studio of Mirka Mora, funded by your donations!

News

Ebony Truscott's Modern Day Masterpieces

A stunning exhibition of still-life paintings on now in Collingwood.
Sally Tabart

Art

Charting A Contemporary Artist’s Remarkable Oeuvre

Spanning almost four decades, Rosslynd Piggott’s ‘I sense you but I cannot see you’ is on now at NGV.
Elle Murrell

News

The Bold And Brilliant Exhibition ‘Fashioning Black Identity’

African and African diaspora fashion, photography and portraiture at Cairns Art Gallery.
Miriam McGarry

Architecture

A Spectacular Unfolding House Overlooking Sydney Harbour

A minimalist marvel with serious harbour views, by Matthew Woodward Architecture in Vaucluse, Sydney.
Miriam McGarry

News

WIN $500 To Spend At The New Australian HAY Online Store!

You could win $500 to spend at this just-launched e-shop for the Danish design icons, thanks to Cult!

Architecture

Hello 2019 Victorian Architecture Awards Shortlist

Celebrating design longevity with the State’s top residential architecture projects.
Elle Murrell

Homes

A Family Rental With Real Heart

The Caufield Californian bungalow of interior designer Sara Levitas, her Rabbi husband Noam, and family.

Food

Alice Zaslavsky's Gefilte Fish Fritters

There’s no Passover dish that sparks more of a reaction than gefilte fish, so today we share the perfect 'gateway' recipe!
Alice Zaslavsky

News

Free To Feed’s Annual Fundraising Bake Sale Is On This Friday!

Do something GREAT this Good Friday and help raise funds for a worthy cause!
Sally Tabart
01:01:05

Podcast

TDF Talks With Chef-Turned-Sustainable-Farmer Paul West

A surprisingly hilarious chat with the River Cottage Australia host, covering his atypical career path, and his philosophies on living a mor...

Similar Stories

Food

Lucy's Caesar Salad

A twist on an old-fashioned favourite.
Lucy Feagins

Food

Lisa's Lunches · Roast Cauliflower Salad

Our very own Lisa Marie Corso takes lunch VERY seriously.
Lisa Marie Corso