Maltese Bruschetta (Hobs Biz-Zejt)
This month we welcome a duo of very special Tasty Tuesday contributors: Annie Portelli and her mum Carmen. Annie is our Art Director, working tirelessly behind-the-scenes to bring you beautifully presented content and branding. She’s also an exceptional cook and avid foodie (we eagerly await tales of her culinary adventures each Monday!).
Anyone who has been a visitor to the Portelli household will know that their kitchen is always buzzing! Each Sunday when Annie visits her parents, FOOD is the central theme. Like so many households, cooking and eating together is what brings the family together.
Over the next four weeks, Annie will share a selection of delicious dishes, cooked in her amazing North Melbourne kitchen (she made the terrazzo benchtop herself!) with the help of her Mum, and inspired by their Maltese roots. Today, enjoy their Hobs Biz-Zejt – aka ‘Maltese Bruschetta’.