This website uses cookies to improve your experience navigating our site. By continuing to browse, you are agreeing to our use of cookies.

OK, I understand

HelloFresh · Dukkah Steak with Lemon and Fetta Greens

Food

After a month of top-rated recipes, today Tom Rutledge from meal-kit service HelloFresh leaves us with a final tasty dish!

Tom’s Dukkah Steak with Lemon and Fetta Greens is a ridiculously tasty, easy-as-pie weeknight meal – and when all these ingredients can be delivered direct to your door, there really is no more excuse for Uber Eats!

Don’t forget, HelloFresh is offering TDF readers an exclusive discount of $20 off each of the first two of any boxes ordered this month ($40 in total). Click here to redeem the offer.

25th April, 2017

The ingredients for the zesty and protein packed meal. Styling – Lucy Feagins and Nat Turnbull. Photo – Eve Wilson.

Tom’s HelloFresh Dukkah Steak with Lemon and Fetta Greens. Styling – Lucy Feagins and Nat Turnbull. Photo – Eve Wilson.

Tom gets the dukkah-crusted steak ready for his HelloFresh dish. Styling – Lucy Feagins & Nat Turnbull. Photo – Eve Wilson.

Tom Rutledge
Tuesday 25th April 2017

Each week HelloFresh customers receive fresh, local ingredients to their door along with step-by-step recipes that have been developed by our in-house nutritionists. It’s a stress-free subscription model, and the Dukkah Steak with Lemon and FettaGreens dish is a no-fuss favourite from our menu.

It embodies a classic HelloFresh approach: a top quality ingredient with a flavourful twist, which requires minimum effort (it’s ready in less than 30 minutes!). This one is my idea of the perfect weeknight dinner – from the peppery dukkah crust on your premium steaks to the fetta and citrus drenched veggies.

INGREDIENTS (SERVES 4)

2 beef rump steaks
1 Tbsp of dukkah
2 Tbsp olive oil
2 heads of broccoli
2 zucchini, cut diagonally into 1cm slices
200g of feta cheese, crumbled
Water to boil

METHOD

Preheat the oven to 200C or 180C fan-forced. Bring a medium saucepan of water to the boil.

Season the premium beef rump with salt and pepper and then coat evenly in the dukkah. Heat a dash of the olive oil in a medium ovenproof frying pan over a medium high-heat. Add the dukkah-coated steak and cook for two minutes on each side. Transfer the frying pan to the oven and cook for five minutes*, for medium rare. (If you don’t have an ovenproof frying pan, transfer the steak to a baking dish or oven tray).  Transfer to a plate and cover with foil to rest for five minutes.

Place the broccoli and zucchini in the medium saucepan of boiling water. Cook for two to three minutes or until tender. Drain and transfer to a medium bowl. Add the remaining olive oil, a pinch of lemon zest, the lemon juice and fetta cheese. Toss well.

Cut the steak into 5mm thick slices.

To serve, divide the dukkah steak and salad between plates. Season with salt and pepper.

Tip: Don’t be tempted to skip resting the steak. It is an integral part of the cooking process and will ensure your steak is tender. *Cooking times may vary depending on the thickness of your steak.

HelloFresh is offering TDF readers an exclusive discount of $20 off each of the first two of any boxes ordered ($40 in total). Click here to redeem the offer.

Meal-kit options include: the Family Box suitable for young families of up to four or five people, for four nights at $139.95; the Classic Box that feeds two to four people from $69.95, for three or five nights; and a Vegetarian Box for two or four people from $69.95, for three nights.

View Comments

Similar Stories

Food

HelloFresh · Spicy Tofu Tacos

A quick and zingy vegetarian dinner idea, from Tom Rutledge of HelloFresh.
Tom Rutledge

Food

HelloFresh · Sticky Pork Meatballs with Crunchy Cashews

A simple, hearty winter dinner, from Tom Rutledge of HelloFresh.
Tom Rutledge

Food

HelloFresh · Za'atar Haloumi Salad

Another super tasty midweek meal, from Tom Rutledge of HelloFresh.
Tom Rutledge

This Week

Food

Julia Busuttil Nishimura's Seasonal Flavours : Citrus

One of our FAVE foodies, Julia Busuttil-Nishimura joins TDF this month as a columnist! First up, she shares a flavour-packed roasted caulifl...
Julia Busuttil Nishimura

News

Buxton Contemporary Reflects On 100 Years Of Bauhaus Design

See archival footage and contemporary works inspired by the Bauhaus movement in this Melbourne exhibition.
Amelia Barnes

News

Join The ‘Garden Party’

A star-studded group exhibition at BSIDE Gallery from August 21-25th of illustration, textiles and ceramics that celebrates growing together...
Miriam McGarry
  8 hours ago

News

Australian Ceramics Open Studios Is On Again This Weekend!

Clay artists around Australia are opening their doors this weekend for Australian Ceramics Open Studios 2019.
Amelia Barnes

Homes

A Prahran East Atelier Adorned With Layers Of History

Revered Melbourne interior designer Tigger Hall shares her artistic home, filled with objects from all over the globe.
Lucy Feagins
  19 hours ago

Interiors

Brown Is The New Neutral

Brown is back! Lauren Li gives us the lowdown on how to add warmth and texture to your home, with this somewhat divisive colour.
Lauren Li
  11 hours ago

Shopping

Bright New Ceramic Artists On Show At The Old Clare Hotel

An old bottle shop is home to some of Sydney’s best emerging design until this Sunday!
Maggie Scardifield

News

All Are Welcome At North Melbourne School Of Displacement

Learn about and honour the First Nations in this accessible North Melbourne discussion series.
Amelia Barnes

Art

Balenciaga Comes To Bendigo!

Direct from the Victoria and Albert museum in London, the ground-breaking exhibition ‘Balenciaga: Shaping Fashion’ arrives at the Bendig...
Miriam McGarry

News

Tamara Dean, Bill Henson + Janet Laurence In Conversation With The Planthunter

Georgina Reid of The Planthunter sits down with artists Tamara Dean, Bill Henson + Janet Laurence in a new conversation series connecting ar...
Amelia Barnes

TDF Design Awards

Celebrating Australia's Best Stylists And Art Directors

Highlighting ten outstanding styling and art direction projects, shortlisted for the TDF Design Awards!

Modernist Australia

1970s Excellence On The Market In Eaglemont

Nestled within the Glenard Estate designed by Walter Burley Griffin and Marion Griffin, this four-bedroom stunner brings the WOW-factor!
Patricia Callan
48:47

Podcast

TDF Talks with Architect, IADV Co-founder, and Academic Jefa Greenaway

The trailblazing architect, advocate and academic reflects on his pivotal role as the first indigenous architect to be registered in Victori...

Architecture

The Apple Crate Shack On The Apple Isle!

A $60,000 budget goes a long way in this ambitious project in Flowerpot, Tasmania.
Miriam McGarry
3:04

Shopping

Sheridan + Grandiflora, Australian Botanicals And Bedding!

Our latest video, celebrating a very special collaboration between Sheridan and Grandiflora.

Similar Stories

Food

HelloFresh · Spicy Tofu Tacos

A quick and zingy vegetarian dinner idea, from Tom Rutledge of HelloFresh.
Tom Rutledge

Food

HelloFresh · Sticky Pork Meatballs with Crunchy Cashews

A simple, hearty winter dinner, from Tom Rutledge of HelloFresh.
Tom Rutledge

Food

HelloFresh · Za'atar Haloumi Salad

Another super tasty midweek meal, from Tom Rutledge of HelloFresh.
Tom Rutledge