This salad is a delicious combination of sweet roasted pears, peppery rocket, salty prosciutto, creamy buffalo mozzarella and crunchy seeds. Yum! The roasted pears are delicious, but if you are tight on time, or the weather is too hot for roasting, fresh pears will work just as well. If you are preparing this salad ahead of time, add the olive oil and balsamic just before you serve so the rocket doesn’t wilt. Also for a vegetarian option, simply leave out the prosciutto.
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