The first time I made these back in 2006 for a housewarming it was a total disaster. Too much noodle, not enough herbs, too much filling, crappy quality rice paper wrappers, the list goes on. But they are DAMN delicious if done right, and also an impressive party pleaser.
Now this recipe calls for slaw and tofu, but you can do whatever the hell you like. This is just a neat guide. Add peanuts, sesame, prawns tossed in XO, peking duck, egg omelette etc. This version with slaw and tofu is light and pretty easy to knock up in probably less than 20 minutes if you’re in the mood (and take some shortcuts). And all those #healthyeating #cleanliving peeps will love you for it.