Chocolate Brownies with Milk Gianduja
Food
OK it’s been getting far too virtuous around here on Tuesday afternoons… so we thought we’d throw something a little more decadent in the works this month, and what could be more indulgent that a CHOCOLATE INSPIRED Tasty Tuesday series!? To that end, we’re thrilled to introduce Melbourne Chocolate Maker Jade Bentley, who is the head Choccy-expert at Monsieur Truffe! What this lass doesn’t know about chocolate simply isn’t worth knowing. For the month of October Jade will share five chocolate based recipes with us – from brownies to cakes to mousses, and even a luxurious chocolate cocktail later in the month! It’s gonna be a GREAT month. I feel my blood sugar levels rising already… Lucy