Chocolate Brownies with Milk Gianduja
Food
OK it’s been getting far too virtuous around here on Tuesday afternoons… so we thought we’d throw something a little more decadent in the works this month, and what could be more indulgent that a CHOCOLATE INSPIRED Tasty Tuesday series!? To that end, we’re thrilled to introduce Melbourne Chocolate Maker Jade Bentley, who is the head Choccy-expert at Monsieur Truffe! What this lass doesn’t know about chocolate simply isn’t worth knowing. For the month of October Jade will share five chocolate based recipes with us – from brownies to cakes to mousses, and even a luxurious chocolate cocktail later in the month! It’s gonna be a GREAT month. I feel my blood sugar levels rising already… Lucy
Yum, that recipe sounds delicious. But what I want to know is how Jade stays so slim working with chocolate everyday?!
they look amazing. Sending my mum and sister to pick up supplies. Hope to find some Monsieur Truffe in Sydney soon??? Maybe at the TDF Open House?
This sounds irresistible. When I was living in Italy, the little gold bars of Gianduia 1865 would overflow from bowls in my mother in law’s house, especially around holiday time. Never thought of putting them into brownies, I suppose we always managed to eat them all too quickly! Delicious. Can’t say no to gianduia. Any chance of a recipe for it? I think I’ll have to make a little trip down to Monsieur Truffle tomorrow morning!
whew, thank god. That other chick was good but pasta made out of fresh zucchini? Yum? Why not take a leaf out of a Mediterranean’s book, drop the gluten-free, carb-free, food-free madness, eat what you like, listen to your body and stop eating when it says so and get on your bike and cycle to work, e presto, great body, happy mind, no anti-social eating habits.
Hallelujah! I was beginning to think I was the only one that didn’t live on raw bean and green smoothies, at last real food for the soul. Merci beaucoup Monsieur Truffle!
I’m so thrilled! I love Monsieur Truffe and always bring a few bars from there home to L.A. after a visit to Mum – delicious – thank you Jade (& Lucy).
Hi, does it definitely need the Monsieur Truffle? From their website it looks like it’s only stocked in VIC
Thanks
They look delicious – added to the “to cook” list, just like everything else on Tasty Tuesday!
Dear Lucy…loving the detour from the virtuous…you had me at “like a solid cube of Nutella’…I am sourcing the Gianduja as I type :) (p.s. this recipe has also been filed in ‘must make’…Jade you rock my socks that your outfit is colour co-ordinated with the machinery :)