Raw food, particularly raw fish, is one of my favourite things to eat, and this dish has been a staple on the menu at Supernormal for some time now. It’s quite delicate in its arrangement, however it does not compromise on big, bright flavours.
This particular recipe calls for sea bream, but kingfish is also a worthy substitute. I have developed this dish as an arrangement of sashimi and like to serve the raw fish this way, pre-dressed as opposed to plating it alongside a small dish of soy for dipping. I like the way each piece of fish is evenly seasoned with the sauce. The accompanying shredded radish is useful for soaking up the excess dressing too!