This recipe came about when I had an excess of verbena growing in the garden. Verbena is an easy and somewhat hardy shrub to grow.
I experimented with everything and made vinegars, oils, sorbets, ice creams and iced teas. I found the verbena vinegar to be most delicious, and so came up with this unexpected take on the Greek salad. The cool cucumber and feta combination makes this the perfect lunch dish!