Tasty Tuesday

HelloFresh · Dukkah Steak with Lemon and Fetta Greens

Tom Rutledge
Tuesday 25th April 2017

After a month of top-rated recipes, today Tom Rutledge from meal-kit service HelloFresh leaves us with a final tasty dish!

Tom’s Dukkah Steak with Lemon and Fetta Greens is a ridiculously tasty, easy-as-pie weeknight meal – and when all these ingredients can be delivered direct to your door, there really is no more excuse for Uber Eats!

Don’t forget, HelloFresh is offering TDF readers an exclusive discount of $20 off each of the first two of any boxes ordered this month ($40 in total). Click here to redeem the offer.

Each week HelloFresh customers receive fresh, local ingredients to their door along with step-by-step recipes that have been developed by our in-house nutritionists. It’s a stress-free subscription model, and the Dukkah Steak with Lemon and Fetta Greens dish is a no-fuss favourite from our menu.

It embodies a classic HelloFresh approach: a top quality ingredient with a flavourful twist, which requires minimum effort (it’s ready in less than 30 minutes!). This one is my idea of the perfect weeknight dinner – from the peppery dukkah crust on your premium steaks to the fetta and citrus drenched veggies.

Tom gets the dukkah-crusted steak ready for his HelloFresh dish. Styling – Lucy Feagins & Nat Turnbull. Photo – Eve Wilson.

Ingredients (Serves 4)

  • 2 beef rump steaks
  • 1 Tbsp of dukkah
  • 2 Tbsp olive oil
  • 2 heads of broccoli
  • 2 zucchini, cut diagonally into 1cm slices
  • 200g of feta cheese, crumbled
  • Water to boil

Method

Preheat the oven to 200C or 180C fan-forced. Bring a medium saucepan of water to the boil.

Season the premium beef rump with salt and pepper and then coat evenly in the dukkah. Heat a dash of the olive oil in a medium ovenproof frying pan over a medium high-heat. Add the dukkah-coated steak and cook for two minutes on each side. Transfer the frying pan to the oven and cook for five minutes*, for medium rare. (If you don’t have an ovenproof frying pan, transfer the steak to a baking dish or oven tray).  Transfer to a plate and cover with foil to rest for five minutes.

Place the broccoli and zucchini in the medium saucepan of boiling water. Cook for two to three minutes or until tender. Drain and transfer to a medium bowl. Add the remaining olive oil, a pinch of lemon zest, the lemon juice and fetta cheese. Toss well.

Cut the steak into 5mm thick slices.

To serve, divide the dukkah steak and salad between plates. Season with salt and pepper.

Tip: Don’t be tempted to skip resting the steak. It is an integral part of the cooking process and will ensure your steak is tender. *Cooking times may vary depending on the thickness of your steak.

HelloFresh is offering TDF readers an exclusive discount of $20 off each of the first two of any boxes ordered ($40 in total). Click here to redeem the offer.

Meal-kit options include: the Family Box suitable for young families of up to four or five people, for four nights at $139.95; the Classic Box that feeds two to four people from $69.95, for three or five nights; and a Vegetarian Box for two or four people from $69.95, for three nights.


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