This website uses cookies to improve your experience navigating our site. By continuing to browse, you are agreeing to our use of cookies.

OK, I understand

'Rosy Posy' Smoothie

Food

Well known nutritionist and author Lola Berry is back today with another super tasty and ridiculously easy smoothie recipe from her new book, Lola Berry’s Little Book of Smoothies & Juices.

Lola’s ‘Rosy Posy’ smoothie combines strawberries with rosewater and fresh vanilla for a supremely sweet and deliciously perfumed treat!

 

8th December, 2015

Rosy Posy smoothie. Kartell Jellies water glass in transparent crystal and transparent pink from Space Furniture. Kartell Jellies carafe in transparent crystal from Space Furniture. 16/16 Arita Japan plate from Minami. Recipe by Lola Berry. Styling – Lucy Feagins, styling assistant – Nat Turnbull. Photo – Annette O’Brien.

Rosy Posy smoothie ingredients. Recipe by Lola Berry. Styling – Lucy Feagins, styling assistant – Nat Turnbull. Photo – Annette O’Brien.

This smoothie recipe was such a fun one to create and name. It’s my take on the typical strawberry breakfast smoothie, but a slightly fancier version with the addition of rosewater and rose petals.

This smoothie is made with love, and I always like to make it for the special people in my life. Besides tasting delicious, Rosy Posy also has a great hit of natural antioxidants contained in the rose petals.

 

Ingredients (Serves 2)

1 cup strawberries (fresh or frozen)

1⁄2 cup cashew nuts, soaked for 2 hours or overnight, then rinsed

1 tsp rosewater

1⁄2 vanilla pod, split and seeds scraped

2 tablespoons raw honey

2 cups of almond milk

Edible rose petals, to serve

Method

Place the strawberries, cashews, rosewater, vanilla seeds, raw honey and almond milk in your blender and process until smooth (this will smell amazing!).

Pour into glasses and top with a few rose petals. A fun, girly creation!

View Comments

Similar Stories

Food

Trofie Pasta with Pesto Alla Genovese

Julia Busuttil-Nishimura joins us with another stand-out handmade pasta recipe from her new book.
Read More

Food

Spaghetti with Pancetta and Vongole

Julia Busuttil-Nishimura shares a perfect springtime pasta recipe.
Read More

Food

Tagliatelle with Beef Short-Rib Ragu

This month, Julia Busuttil-Nishimura teaches us the art of pasta making, with recipes from her new cookbook 'Ostro'.
Read More