Salty and full of flavour, smoked fish is extremely versatile and perfect for the lead role in this salad. Smoked mackerel can be quite rich, but here it is balanced by fresh, tart pear and crisp celery.
Toasted buckwheat is an example of a new technique being applied to an old ingredient – one of the tenets of new Nordic cooking. It provides a great texture and an earthy savoury note. The mustard dressing is a staple, and goes very well with any seafood that is a bit more robust.