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September 2011

A huge THANK YOU to Catherine Miller and Sam Shelley of Island Menu for this week’s Spring Cooking Guest Blog! It has been fantastic seeing some of the exquisite local Tassie produce and sampling some of the great Island Menu recipes. Be sure to visit Island Menu and cook something new this weekend! – Jenny x This recipe came about for a few reasons, the first being my desire to try the new Meander Valley Saint Omer butter, I had read somewhere it was as good as some French and … KEEP READING