Illustration

Dawn Draws! – Julie’s Chocolate Cream Pie With Summer Berries

by Jenny Butler
Thursday 30th September 2010

Oh Dawn! Did you hear my tummy grumble for this exact pie while I was watching Julie & Julia last week? And have you heard, dear readers, that Dawn just launched her own fancy website? Very nice!! – Jenny x

Watching Julie & Julia, the part where Julia came home from a long day’s work, and made a deliciously thick chocolate cream pie.  This recipe is my version of that.  It’s great for days when you’ve had stupid bosses and clients from hell.  Think no more about work!  Make this pie and all your worries will go away!  Well, at least while you’re enjoying the pie.  It’s so good for eating in bed.  Yummy, rich and oh so comforting. Bosses and clients can wait.  This pie can’t.  Trust me, you got to try this one!

Julie’s Chocolate Cream Pie With Summer Berries!

Serves approximately 6 chocolate lovers

400g sweet shortbread biscuits
400g cooking chocolate
1 teaspoon grated orange zest
50g caster sugar
1 egg (approx 59g, beaten)
50g unsalted butter, chopped
1 cup or 250ml pouring cream
300ml thickened cream
good handful of fresh berries (strawberries, raspberries, blueberries, any sort you like)

1. Preheat oven to 180 degrees.

2. In a food processor, process shortbread until it resembles a breadcrumb-like texture.

3. Add egg and caster sugar until mixture just comes together.

4. Divide into 6 and shape each into individual tart tins, or into one large tart tin.

5. Bake in oven till pastry become nice and golden brown. Remove and cool tart shells.

6. To make ganache, place chocolate in a heatproof bowl. Place cream and butter in a saucepan and bring almost to a boil. Pour hot mixture over chocolate and stir until smooth. Spoon ganache among tart shells, then refrigerate for 5 minutes or until ganache just sets.

7. Meanwhile, to make orange cream, using an electric mixer, whisk cream to soft peaks. Fold in orange zest.

8. Top chocolate tarts with a spoonful of cream along with your favourite berries and enjoy!

Dawn x


by Jenny Butler
Thursday 30th September 2010

2 comments

  • Kylie Butler 5 years ago

    Oh yum, yum, yum – I think this recipe is next on my cooking to do list Jen.

  • Alana 5 years ago

    yum! i’m loving the recipes this week!!!

You might also like

by Lucy Feagins
Friday 11th July 2014
2
by Lucy Feagins
Monday 7th July 2014
3
Lisa Marie Corso & Concetta Corso
Tuesday 8th July 2014
13
by Lucy Feagins
Tuesday 8th July 2014
2
by Lucy Feagins
Wednesday 9th July 2014
30
by Lucy Feagins
Thursday 10th July 2014
10
by Lisa Marie Corso
Monday 14th July 2014
22
by Lucy Feagins
Tuesday 15th July 2014
2
by Lucy Feagins
Monday 21st July 2014
11
Lisa Marie Corso & Concetta Corso
Tuesday 15th July 2014
6
by Lucy Feagins
Wednesday 23rd July 2014
28
by Lucy Feagins
Wednesday 16th July 2014
23