Stuffed Artichokes
Our art director Annie Portelli doesn’t just make all things TDF look beautiful – she’s also an INCREDIBLE cook! Last year Annie and her gorgeous mum Carmen brought us a month’s worth of Maltese soul food – including this beyond delicious recipe for stuffed artichokes. Known in Malta as ‘Qaqocc Mimli’ (pronounced ‘A-Ouche’), this dish is one of Annie’s favourites because artichokes are only in season for a couple of months of the year (right now!).
Zucchini Fritters
TDF’s former managing director, Lisa Marie Corso, is known far and wide for her epic lunch spreads (usually eaten by 11am!). This recipe for zucchini fritters is a signature LMC dish, and a real winner! Adapted from Lisa’s Nonna and pimped up a little with feta and lemon zest, these lunchtime favourites can be enjoyed hot straight out of the pan, or cold, as sneaky-next-day-leftovers.
The Famous CIBI Soba Salad
CIBI is a multipurpose cafe, store, event and neighbourhood space in Collingwood which opened in 2008, and has been serving its soba salad since day dot. ‘When I created this dish, I wanted to add a touch of western flavour so that it became a cafe-like dish as well as a CIBI dish. Many of our regulars come in just for this salad,’ tells Meg Tanaka of CIBI. ‘This is a simpler version that you can cook at home anytime. All you really need in your cupboard is soba noodles, soy sauce and lemon!’
