This website uses cookies to improve your experience navigating our site. By continuing to browse, you are agreeing to our use of cookies.

OK, I understand

The Cutlass Cocktail

The Perfect Tipple

Lucy Feagins
Tuesday 13th February 2018

We’re back with the second instalment of The Perfect Tipple – a new gin cocktail series, supported by Dan Murphy’s.

Today we share The Cutlass Cocktail, featuring The West Winds Cutlass Gin.  Hailing from Margaret River, WA, The Cutlass is an aromatic gin with unique Australian character. Combining traditional juniper alongside cinnamon myrtle, lemon myrtle and Australian bush tomato, this is Australia’s most awarded gin.

This zingy, sweet and sour cocktail is a recipe shared by the West winds distillers themselves – it brings together lime, fresh basil and the unexpected sweetness of English marmalade!

Dan Murphy’s have the biggest range of craft gins – pick up The West Winds Cutlass Gin at a special price all this week, and check out the Dan Murphy’s Cocktail Discovery Guide in-store or online here for step-by-step guides to cocktail making.

 

 

 

Film – SIRAP, Photographs – Eve Wilson, Styling – Lucy Feagins, Art Direction (and hand model!) – Annie Portelli, Styling Assistance – Ashley Simonetto, featuring a selection of beautiful objects kindly supplied by Maddie SharrockTop 3, Cult, Make Designed Objects, Den Holm and Hub Furniture, with apparel by Kloke and jewellery by Lucy Folk.

View Comments

Similar Stories

Food

Perfect Pairings · Soft and Sparkling

A top local sommelier and cheesemonger take us through the perfect pairing of soft cheese and sparkling wine.
Read More

Food

Perfect Pairings · Rich and Red

Our expert duo share the ultimate cabernet sauvignon and cheese pairings.
Read More

The Perfect Tipple

The Dry Gin Sour

Learn how to make four distinctively Australian gin cocktails in our new video series, supported by Dan Murphy's.
Read More