Grilled Beef Rib Eye with Eggplant and Pepper Sauce is a great riff on an old classic.
This particular pepper sauce recipe originated at the Builders Arms Hotel, and has evolved over many years. I’m quite nostalgic about classic pub fare and a porterhouse steak with pepper sauce is one of my favourite things to eat at the local!
This recipe is designed specifically to serve with beef, but it’s also great as a dressing for a mussel salad with a few sprigs of coriander, if you’re not too keen on red meat. The following also makes more sauce than you’ll likely need for either dish, and it will keep for a few days in the fridge, so you could try both!